Smooth and silk homemade tofu simmered with scallops, mushrooms and carrots in a luscios white lobster sauce.

Wok Wok Homemade Tofu 勇记自制豆腐

A balanced mix of lean and fatty minced pork combined with fresh chives, wrapped tightly in homemade dumpling skins. 

Juicy Pork Dumplings (6) 韭菜水饺

A creamy and mellow curry with a coconut milk based, cooked with Thai eggplant, string beans, and chili with a protein of your choice.

Classic Thai Green Curry 泰式绿咖喱

A hot and sour soup infused with Thai aromatics and kaffir lime leaves. Served with your choice of shrimp or mixed seafood. 

Seafood Tom Yum Soup 泰式冬荫海鲜汤

A fragrant and mouth-watering curry bursting with the earthy and citrus aromas of lemongrass and turmeric. Cooked with the protein of your choice.

Lemongrass Yellow Curry 香茅黄咖喱

An aromatic blend of our special chili paste, shallots and lemongrass, slow cooked with fresh coconut milk.

Rendang Curry Chicken Stew 仁當鸡

Thailand's famous papaya salad. Tangy shredded green papaya, cherry tomatoes, string beans and peanuts tossed in a vibrant and spicy chili lime dressing.

Green Papaya Salad 木瓜沙拉

One of our all-time classics, marinated chicken slow-braised in dark soy sauce with fresh basil leaves and slices of mushrooms.

Basil Chicken Mushroom Claypot Stew 香叶冬菇鸡煲

Traditional Malaysian pan-tried flatbread, kneaded by hand until soft and pillowy, layered interior with a crispy outer layer. Served with a side of potato and chicken curry as a dipping sauce. 

Original Roti 印度面包

A hot and vibrant red curry, cooked with tangy fresh pineapples for a refreshing balance of sweetness and the protein of your choice.

Thai Pineapple Red Curry 泰式菠萝红咖喱

Minced chicken stir-fried with sliced eggplant until tender, tossed together with bits of fragrant salted fish for extra umami.

Eggplant and Chicken Claypot Stew 咸鱼鸡粒茄子煲

Marinated meat on skewers, grilled until smoky and tender. Served with a side of fresh cucumber, onions and a fragrant peanut dipping sauce.

Grilled Satay Chicken (5) 沙爹鸡串 

Classic deep-fried spring rolls filled with glass noodles and a mix of fresh chopped vegetables.

Thai Veggie Spring Rolls (5) 泰式炸春卷 

Fresh, juicy calamari coated in a salt and pepper seasoning mix deep-fried until golden with additional spices.

Fried Golden Calamari 椒盐鱿鱼

Your choice of protein cooked with thin slices of juicy shiitake mushrooms, fresh spicy ginger and scallions in our chef's special brown sauce. 

Ginger and Scallion 锅爆姜葱

Pungent sato beans stir-fried with shrimp and minced pork in a fragrant and appetizing garlic chili oyster sauce.

Shrimp and Minced Pork with Sato Beans 肉碎虾炒臭豆

Boneless chicken chunks covered in a light seasoned batter, perfectly deep-fried until tender yet crispy. 

Popcorn Basil Chicken 盐酥鸡

Our signature curry dish, with slices of beef brisket marinated in our very own curry spice blend, slow cooked over low heat.

Wok Wok Curry Beef Stew 咖喱牛腩煲

Skate fillet marinated in our special turmeric lemongrass paste, grilled over fire in fragrant banana leaves until flaky and tender.

Marinated Skate Fish Grilled with Banana Leaf 烧浦鱼

Your choice of the freshest greens we have for the day, stir-fried over high heat with freshly chopped garlic, giving it a delicate smoky aroma while retaining its crispness in each bite.

Greens and Shrimp with Fresh Garlic 蒜香虾炒菜

Bite-sized pieces of chicken that have been battered and fried until crispy, then coated in a sweet and spicy sauce.

Honey General Tso Chicken 蜜汁左宗鸡

A popular Chinese dish worldwide, made with deep-fried cubes of fish fillet, stir-fried with fresh pineapple and vegetables, coated in a luscious and tangy sauce.

Flounder with Pineapple Sweet and Sour 菠萝甜酸龙俐柳

Mixed seafood stir-fried in our hot and fragrant signature sambal chili sauce.

Spicy Sambal with Seafood 三巴海鲜

A version оf curry noodles from Penang, Malaysia. Shredded chicken, shrimp and fish cake served in a coconut milk based soup with a spoonful of our in-house chili paste.

Penang White Curry Laksa 槟城白咖喱粉 鸡丝虾

FIat rice noodles stir-fried with egg, crunchy chinese broccoli and Thai dark soy sauce with your protein of choice.

Pad See Ew 泰式芥兰炒河粉

Our signature curry dish, with cubes of beef brisket marinated in our very own curry spice blend, slow cooked over low heat in the same traditional claypot we served it in.

Wok Wok Curry Beef Stew Over Rice 咖喱牛腩饭

A famous noodle dish from Penang, Malaysia. A vibrant, bold yet hearty bowl of flavorful shrimp broth served over yellow egg noodles and rice vermicelli. Topped with slices of pork, shrimp, asian water spinach, boiled egg and bean sprouts.

Penang Har Mee 槟城虾米面

A popular Thailand street food. Thin rice noodles tossed and stir-fried with eggs, tofu, fresh bean sprouts, chives, crushed peanuts and protein of your choice in our very own tamarind sauce base.

Pad Thai 北泰

A popular Chinese dish worldwide, made with deep-fried chicken or flounder, stir-fried with pineapple and vegetables, coated in a luscious and tangy sauce.

Pineapple Sweet and Sour Over Rice 菠萝甜酸饭

A smoky and rich-tasting fried rice infused with the fragrance of premium cured Chinese sausage.

Chinese Sausage Fried Rice 腊肠炒饭

A strong yet robust glass of traditional Vietnamese coffee served over ice with condensed milk for a sweet finish. 16 oz.

Vietnamese Iced Coffee 越南咖啡

A Popular dish that consists of stir-fried rice, mixed with scrambled eggs, shrimp, chicken, char siu, onion and scallion.

Young Chow Fried Rice 扬州炒饭

Bite-sized pieces of chicken that have been battered and fried until crispy, then coated in a sweet and savory sauce that is flavored with sesame oil and garnished with sesame seeds.

Honey Sesame Chicken 蜜汁芝麻鸡

A Thai-inspired fried rice vermicelli dish, stir-fried with tofu, bean sprouts, chives, crushed peanuts and protein of your choice.

Mee Siam 泰式炒米粉

A simple yet hearty serving of chicken and potato in a rich curry gravy, served with a side of Thai jasmine rice. 

Curry Chicken with Potato Over Rice 咖喱薯仔鸡饭

Our signature noodle dish. Wok fried egg noodles and rice vermicelli tossed with eggs, fresh chives, smoky Chinese sausage and fresh vegetables in a light soy sauce.

Wok Wok Bee Hoon Mee 勇记炒米面

Get satistaction in each bite when you dig into this thick and chewy pearl noodles stir-tried with eggs, fresh bell pepper, Spanish onions, bean sprouts and scallions. 

Stir-Fry Pearl Noodle 干炒银针粉

A hearty fried noodle dish you can enjoy any time of the day. A medley of flavors come together in this plate of yellow noodles, eggs and vegetables stir-fried in our homemade sweet and spicy sauce.

Indo Mee Goreng 印度炒面

Zesty and refreshing with a hint of sweetness. 16 oz.

Iced Lemon Tea 冻柠檬茶

The perfect combination of Thai smoked chili paste stir-fried with hearty chicken and cashews.

Thai Cashew Kung Pao Chicken 泰式宫保鸡

Spicy and savory, this version of Thailand street noodles often consumed late nights with an ice cold beer packs a punch of heat and flavor with the addition of fresh bird's eye chili and Thai basil leaves.

Pad Kee Mao 泰式香叶炒河粉

Your choice of protein cooked in an aromatic and earthy lemongrass based curry sauce, served over rice with a fried egg.

Curry Stone Rice Bowl with Fried Egg 咖喱石锅饭

Coke, Diet Coke, Sprite, Ginger Ale, Seltzer: 355 ml. 
Spring Water: 500 ml.

Soda 汽水

Tender mushroom and chicken braised in premium soy sauce, tossed with sliced Chinese sausage and served over rice with a fried egg.

Soy Sauce Chicken Stone Rice Bowl with Fried Egg 香菇滑鸡石锅饭

A popular dish that is bursting with flavors of curry and spices, with hints of fresh pineapple and crunchy cashews in each bites. 

Thai Pineapple Fried Rice 泰式菠萝炒饭

Free range chicken poached in our special broth, giving you tender and succulent meat when served with our chef's signature soy dipping sauce.

Slow Poached Hainanese Chicken with Ginger Chili 南洋海南鸡

Homemade tofu and assorted fresh seafood slow braised in a flavor-packed gravy.

Seafood and Tofu Claypot Stew 海鲜豆腐煲

A light and tangy fried rice noodle dish from Singapore, popular for breakfast, lunch or dinner. 

Singaporean Mee Hoon 星洲炒米粉

Thick egg noodles fried over high heat with juicy shrimp, calamari, pork slices and fresh bok chop, coating every ingredient in a luscious and rich dark soy sauce mixture.

KL Hokkien Char Mee 福建炒粗面

Smooth and silky egg gravy cooked with shrimp, calamari, pork and bok choy, poured over crispy and fragrant deep-fried fIat rice noodles and vermicelli before being served immediately. 

Cantonese Chow Fun 广东滑蛋鸳鸯

Asian watercress stir-fried over high heat with our homemade belacan chili paste for a hint of spicy kick.

Asian Watercress with Chili Paste and Shrimp 马来栈通菜虾

Your choice of protein cooked in our special kaffir lime infused spicy lemongrass sauce, served over rice with a fried egg.

Thai Lemongrass Stone Rice Bowl with Fried Egg 香茅石锅饭

A popular staple from Malaysia. Fragrant rice cooked in coconut milk served with our chicken or beef Rendang, roasted peanuts, fresh cucumber, crispy anchovies, broiled egg, and housemade sambal chili. 

Traditional Nasi Lemak 传统椰浆饭

A sweet, creamy yet refreshing beverage made with milk, sugar and traditional Thai tea leaves. 16 oz.

Creamy Thai Iced Tea 泰式奶茶

Deep-fried pork chops that are crisp on the outside, yet juicy on the inside. Coated in our chef's signature sticky BBQ sauce.

Pork Chop with Malaysian Style BBQ Glazed 排骨王

Fresh grounded black pepper stir-fried your choice of protein with fresh bell pepper, Spanish onion and a fried egg.

Black Pepper Stone Rice Bowl with Fried Egg 黑椒石锅饭

Pungent sato beans stir-fried with fresh assorted seafood and minced pork in a fragrant and appetizing dry chili sauce.

Sautéed Chili with Seafood and Pork Over Rice 辣椒肉碎海鲜饭

A popular thirst quencher on hot sunny days, An iced cold lychee drink with refreshing grass jelly goes very well with our hot food. 16 oz.

Iced Lychee Grass Jelly 荔枝凉粉冰

Classic Cantonese dish combination with chicken, eggplant and salted fish with brown sauce, served over rice with a fried egg.

Eggplant Chicken Salted Fish Stone Rice Bowl with Fried Egg 咸鱼鸡粒茄子石锅饭

Our very own signature fried rice, tossed with your choice of protein with a mix of fresh vegetables and aromatics to satisfy your everyday cravings. 

Wok Wok Fried Rice 勇记炒饭

Sweet glutinous rice infused with fragrant coconut and pandan sauce, served with aromatic, fresh ripe Thai mango.

Thai Mango Sticky Rice 泰式芒果糯米饭

Fresh Thai basil and minced protein of your choice stir-fried with aromatics and smoked chili, before being served over rice with a fried egg.

Wok Wok Basil Stone Rice Bowl with Fried Egg 香叶石锅饭

Enjoy a single serving of our poached free range chicken with a side of chicken flavored rice.

Hainanese Chicken Over Rice 南洋海南鸡饭

Sweet and fruit, a fragrant iced drink to sip on a hot summer afternoon. 16 oz.

Iced Peach Tea 冻蜜桃茶

A refreshing new twist on fried rice that is infused with the nutty fragrance of toasted coconut.

Coconut Fried Rice 椰香虾米炒饭

Minced chicken or pork stir-fried with garlic, onion, bell pepper, smoked chilis and fresh basil leaves.

Thai Classic "Ka-Pow" with Basil 泰式香叶

A local favourite in Southeast Asia. A glass of nutritious soy milk mixed with chewy and refreshing grass jelly. 16 oz. 

Iced Grass Jelly Soy Milk 凉粉豆奶冰

Cantonese style pork chops, coated in a simple salt and pepper marinade and double fried until juicy and tender with a crispy crust.

Salt and Pepper Pork Chop 椒盐猪扒

A classic chinese staple, springy egg noodles stir-fried with your choice or protein, mix vegetables, scallions and bean sprouts in a dark soy sauce.

Street Style Lo Mein 中式炒面

R11. Crab Meat Chinese Sausage Fried Rice

A classic in Cantonese cuisine. Each chicken is marinated in our secret garlic and spice infusion before being fried to crispy and golden, locking in all the flavors within before being served.

Crispy Garlic Chicken Over Rice 勇记蒜香鸡饭

A simple yet hearty serving of chicken and potato in a rich curry gravy. 

Curry Chicken with Potato Stew 咖喱薯仔鸡

Soft and meaty chunks of our signature slow cooked beef brisket served over noodles of your choice in a rich and creamy beef curry broth.

Wok Wok Curry Beef Stew Laksa 勇记咖喱牛腩粉

The quintessential dish Penand is famous for. Flat rice noodles stir-fried in a wok over high heat with juicy shrimp, fresh calamari, egg, chives, savory Chinese sausage and bean sprouts, infusing everything with a umami and smoky fragrance. 

Penang Char Kway Teow 槟城炒粿条

Thai Jasmine Rice 泰国茉莉饭

Chicken Flavored Rice 鸡味饭

Street Style Fried Egg 荷包蛋

Slow Boiled Egg 水煮蛋

Coconut Flavored Rice 椰味饭

Curry Dipping Sauce (8oz) 咖喱汁

Brown Rice 糙米饭

Satay Peanut Sauce (8oz) 沙爹花生酱

Sambal Belacan (2oz) 马来栈

Ginger Chili Sauce (2oz) 海南辣椒酱

Made famous in the streets of Malaysia, this is a fully loaded chocolate malt beverage, an iced cold Milo topped with sinful amounts of undissolved Milo powder and vanilla ice cream on top before served. 16 oz.

Milo Dinosaur 美禄巧克力冰

A popular and refreshing Malaysian dessert made from finely shaved ice with assorted toppings such as red beans. corn and grass jelly. Finished with a scoop of vanilla ice cream and drizzles of rose syrup and evaporated milk.

ABC Halo Halo Shaved Ice 八宝刨冰

A soft and thin crepe made fresh upon order, folded with a decadent spread of ripped banana and condensed milk.

Banana Pancake 香蕉麵包

Our crispy and fluffy roti pancake incorporated with freshly chopped scallions. Served with a side of potato and chicken curry as a dipping sauce.

Roti Scallion Pancake 印度葱油饼

Our original roti dough made tastier and richer by incorporating eggs, fresh onions, and fresh green chill. Served with a side of potato and chicken curry as a dipping sauce.

Roti Telur 印度面包蛋

Crispy and flaky roti oozing with melted cheese between each layer. Served with a side of potato and chicken curry as a dipping sauce.

Roti Cheese Quesadillas 印度芝士面包

Our freshly pan-fried roti pancake folded with lavers of egg and deliciously spiced minced chicken. Served with a side of potato and chicken curry as a dipping sauce. 

Roti Murtabak 印度肉香面包

Grilled Satay Beef (5) 沙爹牛串

Our signature chicken wings, marinated in a special sauce before deep fried until crisp and juicy. Tossed with sweet and spicy glazed or our housemade five spices seasoning.

Wok Wok Chicken Wings (5) 勇记炸鸡翼

A delicIous mix of minced pork wrapped delicately in wonton skins.

Peanut-Shoyu Wontons (6) 勇记云吞

 Crispy curly fries that are freshly fried upon order.

Curly Fries 扭扭炸薯条

Perfectly fried golden brown and crispy handmade dumplings stuffed with a rich mixture of cream cheese, bacon bits and crab.

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