Wok Wok Southeast Asian Kitchen

🌶️ Wok-tossed calamari, onion, bell pepper, scallion and Sriracha.

🌶️ Penang's famous mild wok-tossed kway teow rice noodles, shrimp, calamari, egg, chives, Chinese sausage and bean sprouts.

Served with Thai chili plum Dip.

Cucumber, onions and tamarind peanut dip.

🌶️ Northern region Thailand classic tom yum soup.

🌶️ Crispy on the outside, fluffy on the inside. Served with curry potato chicken sauce.

🌶️ Rice vermicelli, egg, tofu, bean sprouts, chives and crushed peanuts.

Served with Thai chili plum Dip.

🌶️ Crispy on the outside, fluffy on the inside. Served with curry potato chicken sauce.

🌶️ Crispy on the outside, fluffy on the inside. Served with curry potato chicken sauce.

Cucumber, onions and tamarind peanut dip.

Served with Thai chili plum Dip.

🌶️ Thai style popcorn chicken.

6 pieces. Juicy pork dumplings with soy-ginger dip.

🌶️ Wok-tossed calamari, onion, bell pepper, scallion and Sriracha.

🌶️ Northern region Thailand classic tom yum soup.

🌶️ Green papaya, fresh chili, roasted peanuts with lime dressing.

🌶️ Basil, bamboo, bell pepper, string beans and eggplant. Served with rice.

🌶️ Basil, bamboo, bell pepper, string beans and eggplant. Served with rice.

Sauteed with shiitake mushroom, fresh ginger and scallion in chef's brown sauce. Served with rice.

🌶️ Famous curry beef brisket claypot stew. Served with rice.

🌶️ Aromatic house blend curry infused with chili paste, shallots and lemongrass. Served with rice.

🌶️ Tomato, okra, bell pepper and onion in lemongrass curry. Served with rice.

🌶️ Vegetables with classic Malaysian shrimp chili paste and option to add protein. Served with rice.

Served with rice.

🌶️ Steamed broccoli in chef's special sweet sauce. Served with rice.

🌶️ Wok-fired with garlic, onion, bell pepper, smoked chili and topped with basil. Served with rice.

Slow poached free range bone-in chicken, cucumbers, chef's fragrant soy sauce and chili garlic sauce. Served room temperature. (buyers please beware) Served with rice.

🌶️ Bone-in chicken cooked with cinnamon coconut curry. Served with rice.

Wok-sauteed with bell pepper, onion, cucumber and pineapple in sweet and sour sauce. Served with rice.

Toasted sesame in sweet and tangy sauce. Served with rice.

🌶️ Yellow egg noodles and rice vermicelli, roasted chili paste and bean sprouts in aromatic white curry broth.

🌶️ Noodles in aromatic white curry broth.

🌶️ Yellow egg noodles and rice vermicelli topped with pork and shrimp, baby bokchoy, egg and bean sprouts in spicy flavorful shrimp broth.

🌶️ Yellow egg noodles and rice vermicelli, egg, chives, Chinese sausage, bean sprouts and choysum.

Broad rice noodles, egg, Chinese broccoli and Thai black soy sauce.

🌶️ Stir-fry rice vermicelli, egg, scallion, onion, shredded lettuce and bean sprouts.

Stir-fry pearl noodles, egg, bell pepper, Spanish onion, scallion and bean sprouts.

🌶️ Penang's famous mild wok-tossed kway teow rice noodles, shrimp, calamari, egg, chives, Chinese sausage and bean sprouts.

🌶️ Broad rice noodles, Spanish onion, egg, tomatoes, bell peppers, Thai basil and fresh bird's eye chili.

🌶️ Flat rice noodles, egg, tofu, bean sprouts, chives, crushed peanuts and lime wedge.

🌶️ Rice vermicelli, egg, tofu, bean sprouts, chives and crushed peanuts.

Stir-fry egg noodle, mix veggies, scallion and bean sprouts.

🌶️ Street hawker stir-fry yellow egg noodles, egg, tomato, bell pepper, bean sprouts, crushed peanuts, sweet and spicy soy sauce.

Famous stir-fry hokkien thick egg noodles in rich aromatic dark soy sauce with shrimp, pork, calamari and bok choy.

Wok-fried broad rice noodles and rice vermicelli, shrimp, calamari, pork, and bok choy in tasty egg gravy.

In tasty pepper sauce.

🌶️ Wok-fired with basil, garlic, onion, bell pepper and smoked chili.

🌶️ Lemongrass curry.

Slow-braised soy sauce bone-in chicken, mushroom and Chinese sausage.

🌶️ Pineapple chunks, cashew nuts, egg, topped with crispy shallots.

🌶️ Malaysia's national dish, sambal anchovies crisps, roasted peanuts, cucumbers and egg.

🌶️ Slow poached free range bone-in chicken, cucumbers, chef's fragrant soy sauce and chili garlic sauce. Served room temperature. (buyers please beware)

🌶️ Bone-in chicken cooked with cinnamon coconut curry.

🌶️ Famous curry beef flank stew.

Wok-sauteed with bell pepper, onion, cucumber and pineapple in sweet and sour sauce.

Tsingtao, Corona Extra, Tiger, Singha, Heineken, Chang. Must be 21 to purchase. The restaurant or delivery driver will need to verify your age, which may include scanning of valid government ID.

16 oz

16 oz

16 oz

16 oz

16 oz

16 oz

Coke, Diet Coke, Sprite, Ginger Ale, Seltzer: 355 ml. Bottled Spring Water: 500 ml.

Sweet sticky rice with mango in coconut pandan dressing.

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