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Wok Wok Southeast Asian Kitchen

Traditional Malaysian pan-tried flatbread, kneaded by hand until soft and pillowy, layered interior with a crispy outer layer. Served with a side of potato and chicken curry as a dipping sauce.

Our crispy and fluffy roti pancake incorporated with freshly chopped scallions. Served with a side of potato and chicken curry as a dipping sauce.

Crispy and flaky roti oozing with melted cheese between each layer. Served with a side of potato and chicken curry as a dipping sauce.

Our original roti dough made tastier and richer by incorporating eggs, fresh onions, and fresh green chill. Served with a side of potato and chicken curry as a dipping sauce.

Our freshly pan-fried roti pancake folded with lavers of egg and deliciously spiced minced chicken. Served with a side of potato and chicken curry as a dipping sauce.

Marinated meat on skewers, grilled until smoky and tender. Served with a side of fresh cucumber, onions and a fragrant peanut dipping sauce. Gluten Free.

Marinated meat on skewers, grilled until smoky and tender. Served with a side of fresh cucumber, onions and a fragrant peanut dipping sauce. Gluten Free.

Marinated meat on skewers, grilled until smoky and tender. Served with a side of fresh cucumber, onions and a fragrant peanut dipping sauce. Gluten Free.

A balanced mix of lean and fatty minced pork combined with fresh chives, wrapped tightly in homemade dumpling skins.

A delicIous mix of minced pork wrapped delicately in wonton skins.

Our signature chicken wings, marinated in a special sauce before deep fried until crisp and juicy.

Classic deep-fried spring rolls filled with glass noodles and a mix of fresh chopped vegetables.

Boneless chicken chunks covered in a light seasoned batter, perfectly deep-fried until tender yet crispy.

Fresh, juicy calamari coated in a salt and pepper seasoning mix deep-fried until golden with additional spices. Gluten Free.

Stir-fried minced meat with lemongrass. Served with fresh mint leaves carrots, bean sprouts and lettuce leaves on the side for wrapping everything up into delicious mouthfuls. Paired with a nutty and tangy tamarind peanut dipping sauce. Gluten Free.

The quintessential dish Penang is famous for Flat rice noodles stir-fried in a wok over high heat with juicy shrimp, fresh calamari, egg, chives, savory Chinese sausage and bean sprouts, infusing everything with a umami and smoky fragrance.

A popular Thailand street food. Thin rice noodles tossed and stir-fried with eggs, tofu, fresh bean sprouts, chives, crushed peanuts and protein of your choice in our very own tamarind sauce base.

Spicy and savory, this version of Thailand street noodles often consumed late nights with an ice cold beer packs a punch of heat and flavor with the addition of fresh bird's eye chili and Thai basil leaves.

FIat rice noodles stir-fried with egg, crunchy chinese broccoli and Thai dark soy sauce with your protein of choice.

Our signature noodle dish. Wok fried egg noodles and rice vermicelli tossed with eggs, fresh chives, smoky Chinese sausage and fresh vegetables in a light soy sauce.

A light and tangy fried rice noodle dish from Singapore, popular for breakfast, lunch or dinner.

Get satisfaction in each bite when you dig into this thick and chewy pearl noodles stir-tried with eggs, fresh bell pepper, Spanish onions, bean sprouts and scallions.

Thick egg noodles fried over high heat with juicy shrimp, calamari, pork slices and fresh bok chop, coating every ingredient in a luscious and rich dark soy sauce mixture.

Crispy, deep-fried egg noodles topped with tender pieces of chicken, shrimp, pork and vegetables, coated with a luscious, eggy brown gravy.

Smooth and silky egg gravy cooked with shrimp, calamari, pork and bok choy, poured over crispy and fragrant deep-fried fIat rice noodles and vermicelli before being served immediately.

A version оf curry noodles from Penang, Malaysia. Shredded chicken, shrimp and fish cake served in a coconut milk based soup with a spoonful of our in-house chili paste.

Soft and meaty chunks of our signature slow cooked beef brisket served over noodles of your choice in a rich and creamy beef curry broth.

Spicy, tangy and filled with flavor. This popular dish from Penang is made from a fish based broth infused with ingredients such as torch ginger flower and tamarind paste. Served over long pearl rice noodles and topped with fresh cucumber, onion, pineapple and mint leaves.

A famous noodle dish from Penang, Malaysia. A vibrant, bold yet hearty bowl of flavorful shrimp broth served over yellow egg noodles and rice vermicelli. Topped with slices of pork, shrimp, asian water spinach, boiled egg and bean sprouts.

Served with shredded chicken, fish cake and shrimp in a hearty and delicious chicken broth.

Springy egg noodles tossed in a savory dark soy sauce served with our homemade char siu and wonton dumplings.

Our signature hot and sour Thai seafood soup served with rice vermicelli and assorted vegetables.

Tender mushroom and chicken braised in premium soy sauce, tossed with sliced Chinese sausage and served over rice with a fried egg.

Classic Cantonese dish combination with chicken, eggplant and salted fish with brown sauce, served over rice with a fried egg.

Fresh Thai basil and minced protein of your choice stir-fried with aromatics and smoked chili, before being served over rice with a fried egg.

Fresh grounded black pepper stir-fried your choice of protein with fresh bell pepper, Spanish onion and a fried egg.

Your choice of protein cooked in our special kaffir lime infused spicy lemongrass sauce, served over rice with a fried egg.

Our very own signature fried rice, tossed with chicken, shrimp, charsiu and a mix of fresh vegetables and aromatics to satisfy your everyday cravings.

A popular dish that is bursting with flavors of curry and spices, with hints of fresh pineapple and crunchy cashews in each bites.

A refreshing new twist on fried rice that is infused with the nutty fragrance of toasted coconut.

A smoky and rich-tasting fried rice infused with the fragrance of premium cured Chinese sausage.

A popular staple from Malaysia. Fragrant rice cooked in coconut milk served with our chicken or beef Rendang, roasted peanuts, fresh cucumber, crispy anchovies, broiled egg, and housemade sambal chili.

A popular staple from Malaysia. Fragrant rice cooked in coconut milk served with turmeric fried chicken wing roasted peanuts, fresh cucumber, crispy anchovies, broiled egg, and housemade sambal chili.

A popular staple from Malaysia. Fragrant rice cooked in coconut milk served with sambal chili shrimp, roasted peanuts, fresh cucumber, crispy anchovies, broiled egg, and housemade sambal chili.

Enjoy a single serving of our poached free range chicken with a side of chicken flavored rice.

A classic in Cantonese cuisine. Each chicken is marinated in our secret garlic and spice infusion before being fried to crispy and golden, locking in all the flavors within before being served.

A popular Chinese dish worldwide, made with deep-fried chicken or pork, stir-fried with pineapple and vegetables, coated in a luscious and tangy sauce.

A simple yet hearty serving of chicken and potato in a rich curry gravy, served with a side of Thai jasmine rice. Gluten Free.

Our signature curry dish, with cubes of beef brisket marinated in our very own curry spice blend, slow cooked over low heat in the same traditional claypot we served it in. Gluten Free.

A creamy and mellow curry with a coconut milk based, cooked with Thai eggplant, string beans, and chili with a protein of your choice.

Stir-fried with garlic, onion, bell pepper, smoked chilis and fresh basil leaves.

Asian watercress stir-fried over high heat with our homemade belacan chili paste for a hint of spicy kick.

Housemade crispy pork stir-fried with Chinese broccoli.

Deep-fried pork chops that are crisp on the outside, yet juicy on the inside. Coated in our chef's signature sticky BBQ sauce.

Smooth and silk homemade tofu simmered with scallops, mushrooms and carrots in a luscios white lobster sauce.

A popular Chinese dish worldwide, made with deep-fried chicken or pork, stir-fried with fresh pineapple and vegetables, coated in a luscious and tangy sauce.

Free range chicken poached in our special broth, giving you tender and succulent meat when served with our chef's signature soy dipping sauce.

A classic in Cantonese cuisine. Each chicken is marinated in our secret garlic and spice infusion before being fried to crispy and golden, locking in all the flavors within before being served.

An aromatic blend of our special chili paste, shallots and lemongrass, slow cooked with fresh coconut milk. Gluten Free.

An aromatic blend of our special chili paste, shallots and lemongrass, slow cooked with fresh coconut milk. Gluten Free.

A simple yet hearty serving of chicken and potato in a rich curry gravy. Gluten Free.

Our signature curry dish, with slices of beef brisket marinated in our very own curry spice blend, slow cooked over low heat. Gluten Free.

A creamy and mellow curry with a coconut milk based, cooked with Thai eggplant, string beans, and chili with a protein of your choice.

The perfect combination of Thai smoked chili paste stir-fried with hearty chicken and cashews.

Bite-sized pieces of chicken that have been battered and fried until crispy, then coated in a sweet and spicy sauce.

Bite-sized pieces of chicken that have been battered and fried until crispy, then coated in a sweet and savory sauce that is flavored with sesame oil and garnished with sesame seeds.

A sweet, creamy yet refreshing beverage made with milk, sugar and traditional Thai tea leaves.

A strong yet robust glass of traditional Vietnamese coffee served over ice with condensed milk for a sweet finish.

A popular thirst quencher on hot sunny days, An iced cold lychee drink with refreshing grass jelly goes very well with our hot food.

A local favourite in Southeast Asia. A glass of nutritious soy milk mixed with chewy and refreshing grass jelly.

Sweet and fruit, a fragrant iced drink to sip on a hot summer afternoon.

Coke, Diet Coke, Sprite, Ginger Ale, Seltzer: 12oz. Spring Water: 17oz.

A popular and refreshing Malaysian dessert made from finely shaved ice with assorted toppings such as red beans. corn and grass jelly. Finished with a scoop of vanilla ice cream and drizzles of rose syrup and evaporated milk.