PA1. Roti Canai (serves 6)

Traditional Malaysian pan-tried flatbread, kneaded by hand until soft and pillowy, layered interior with a crispy outer layer. Served with a side of curry chicken potato as a dipping sauce.

PA2. Roti Telur (serves 6)

Our original roti dough made tastier and richer by incorporating eggs, fresh onions, and fresh green chill. Served with a side of curry chicken potato as a dipping sauce.

PA3. Grilled Satay Chicken (serves 6)

Marinated meat on skewers, grilled until smoky and tender. Served with a side of fresh cucumber, onions and a fragrant peanut dipping sauce. Gluten Free. (24 skewers)

PA4. Thai Veggie Spring Rolls (serves 6)

Classic deep-fried spring rolls filled with glass noodles and a mix of fresh chopped vegetables. (36 rolls)

PA5. Popcorn Basil Chicken (serves 6)

Boneless chicken chunks covered in a light seasoned batter, perfectly deep-fried until tender yet crispy.

PA6. Juicy Pork Dumplings (serves 6)

A balanced mix of lean and fatty minced pork combined with fresh chives, wrapped tightly in homemade dumpling skins. (36 pieces)

PA7. Wontons (serves 6)

A delicIous mix of minced pork wrapped delicately in wonton skins. (36 pieces)

PA8. Fried Golden Calamari (serves 6)

Fresh, juicy calamari coated in a salt and pepper seasoning mix deep-fried until golden with additional spices. Gluten Free.

PA9. Thai Lemongrass Chicken Lettuce Wrap (serves 6)

Stir-fried minced meat with lemongrass. Served with fresh mint leaves carrots, bean sprouts and lettuce leaves on the side for wrapping everything up into delicious mouthfuls. Paired with a nutty and tangy tamarind peanut dipping sauce. Gluten Free.

PA10. Green Papaya Salad (serves 6)

Thailand's famous papaya salad. Tangy shredded green papaya, cherry tomatoes, string beans and peanuts tossed in a vibrant and spicy chili lime dressing. Gluten Free.

PE1. Ginger and Scallion (serves 6)

Your choice of protein cooked with thin slices of juicy shiitake mushrooms, fresh spicy ginger and scallions in our chef's special brown sauce.

PE2. Black Pepper Steak (serves 6)

Fresh pounded black peppercorn stir-fried with protein of your choice, bell pepper and Spanish onion.

PE3. Greens with Oyster Sauce (serves 6)

Your choice of greens stir-fried with oyster sauce.

PE4. Greens with Fresh Garlic (serves 6)

Your choice of greens stir-fried over high heat with freshly chopped garlic, giving it a delicate smoky aroma while retaining its crispness in each bite. Gluten Free.

PE5. Honey General Tso Chicken (serves 6)

Bite-sized pieces of chicken that have been battered and fried until crispy, then coated in a sweet and spicy sauce.

PE6. Pineapple Sweet and Sour Chicken (serves 6)

A popular Chinese dish worldwide, made with deep-fried chicken, stir-fried with pineapple and vegetables, coated in a luscious and tangy sauce.

PE7. Thai Classic "Ka-Pow" with Basil (serves 6)

Minced chicken or pork stir-fried with garlic, onion, bell pepper, smoked chilis and fresh basil leaves.

PE8. Thai Cashew Kung Pao Chicken (serves 6)

The perfect combination of Thai smoked chili paste stir-fried with hearty chicken and cashews.

PE9. Rendang Curry Chicken Stew (serves 6)

An aromatic blend of our special chili paste, shallots and lemongrass, slow cooked with fresh coconut milk. Gluten Free.

PE10. Classic Thai Green Curry (serves 6)

A creamy and mellow curry with a coconut milk based, cooked with Thai eggplant, string beans, and chili with a protein of your choice. Gluten Free.

PE11. Thai Pineapple Red Curry (serves 6)

A hot and vibrant red curry, cooked with tangy fresh pineapples for a refreshing balance of sweetness and the protein of your choice. Gluten Free.

PE12. Lemongrass Yellow Curry (serves 6)

A fragrant and mouth-watering curry bursting with the earthy and citrus aromas of lemongrass and turmeric. Cooked with the protein of your choice. Gluten Free.

PN1. Pad Thai (serves 6)

A popular Thailand street food. Thin rice noodles tossed and stir-fried with eggs, tofu, fresh bean sprouts, chives, crushed peanuts and protein of your choice in our very own tamarind sauce base. Gluten Free.

PN2. Pad See Ew (serves 6)

FIat rice noodles stir-fried with egg, crunchy chinese broccoli and Thai dark soy sauce with your protein of choice.

PN3. Pad Kee Mao (serves 6)

Spicy and savory, this version of Thailand street noodles often consumed late nights with an ice cold beer packs a punch of heat and flavor with the addition of fresh bird's eye chili and Thai basil leaves.

PN4. Singaporean Mee Hoon (serves 6)

A light and tangy fried rice noodle dish from Singapore, popular for breakfast, lunch or dinner. Gluten Free.

PN5. Indo Mee Goreng (serves 6)

A hearty fried noodle dish you can enjoy any time of the day. A medley of flavors come together in this plate of yellow noodles, eggs and vegetables stir-fried in our homemade sweet and spicy sauce.

PN6. Penang Char Kway Teow (serves 6)

The quintessential dish Penand is famous for. Flat rice noodles stir-fried in a wok over high heat with juicy shrimp, fresh calamari, egg, chives, savory Chinese sausage and bean sprouts, infusing everything with a umami and smoky fragrance.

PR1. Wok Wok Fried Rice (serves 6)

Our very own signature fried rice, tossed with your choice of protein with a mix of fresh vegetables and aromatics to satisfy your everyday cravings. Gluten Free.

PR2. Thai Pineapple Fried Rice (serves 6)

A popular dish that is bursting with flavors of curry and spices, with hints of fresh pineapple and crunchy cashews in each bites. Gluten Free.

PR3. Coconut Fried Rice (serves 6)

A refreshing new twist on fried rice that is infused with the nutty fragrance of toasted coconut. Gluten Free.

PS1. Thai Jasmine Rice (serves 6)

Gluten Free.

PS2. Brown Rice (serves 6)

Gluten Free.

PS3. Street Style Fried Egg (serves 6)

Gluten Free.