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Wok Wok Southeast Asian Kitchen

Traditional Malaysian pan-tried flatbread, kneaded by hand until soft and pillowy, layered interior with a crispy outer layer. Served with a side of curry chicken potato as a dipping sauce.

Our original roti dough made tastier and richer by incorporating eggs, fresh onions, and fresh green chill. Served with a side of curry chicken potato as a dipping sauce.

Marinated meat on skewers, grilled until smoky and tender. Served with a side of fresh cucumber, onions and a fragrant peanut dipping sauce. Gluten Free. (24 skewers)

Classic deep-fried spring rolls filled with glass noodles and a mix of fresh chopped vegetables. (36 rolls)

Boneless chicken chunks covered in a light seasoned batter, perfectly deep-fried until tender yet crispy.

A balanced mix of lean and fatty minced pork combined with fresh chives, wrapped tightly in homemade dumpling skins. (36 pieces)

A delicIous mix of minced pork wrapped delicately in wonton skins. (36 pieces)

Fresh, juicy calamari coated in a salt and pepper seasoning mix deep-fried until golden with additional spices. Gluten Free.

Stir-fried minced meat with lemongrass. Served with fresh mint leaves carrots, bean sprouts and lettuce leaves on the side for wrapping everything up into delicious mouthfuls. Paired with a nutty and tangy tamarind peanut dipping sauce. Gluten Free.

Thailand's famous papaya salad. Tangy shredded green papaya, cherry tomatoes, string beans and peanuts tossed in a vibrant and spicy chili lime dressing. Gluten Free.

Your choice of protein cooked with thin slices of juicy shiitake mushrooms, fresh spicy ginger and scallions in our chef's special brown sauce.

Fresh pounded black peppercorn stir-fried with protein of your choice, bell pepper and Spanish onion.

Your choice of greens stir-fried with oyster sauce.

Your choice of greens stir-fried over high heat with freshly chopped garlic, giving it a delicate smoky aroma while retaining its crispness in each bite. Gluten Free.

Bite-sized pieces of chicken that have been battered and fried until crispy, then coated in a sweet and spicy sauce.

A popular Chinese dish worldwide, made with deep-fried chicken, stir-fried with pineapple and vegetables, coated in a luscious and tangy sauce.

Minced chicken or pork stir-fried with garlic, onion, bell pepper, smoked chilis and fresh basil leaves.

The perfect combination of Thai smoked chili paste stir-fried with hearty chicken and cashews.

An aromatic blend of our special chili paste, shallots and lemongrass, slow cooked with fresh coconut milk. Gluten Free.

A creamy and mellow curry with a coconut milk based, cooked with Thai eggplant, string beans, and chili with a protein of your choice. Gluten Free.

A hot and vibrant red curry, cooked with tangy fresh pineapples for a refreshing balance of sweetness and the protein of your choice. Gluten Free.

A fragrant and mouth-watering curry bursting with the earthy and citrus aromas of lemongrass and turmeric. Cooked with the protein of your choice. Gluten Free.

A popular Thailand street food. Thin rice noodles tossed and stir-fried with eggs, tofu, fresh bean sprouts, chives, crushed peanuts and protein of your choice in our very own tamarind sauce base. Gluten Free.

FIat rice noodles stir-fried with egg, crunchy chinese broccoli and Thai dark soy sauce with your protein of choice.

Spicy and savory, this version of Thailand street noodles often consumed late nights with an ice cold beer packs a punch of heat and flavor with the addition of fresh bird's eye chili and Thai basil leaves.

A light and tangy fried rice noodle dish from Singapore, popular for breakfast, lunch or dinner. Gluten Free.

A hearty fried noodle dish you can enjoy any time of the day. A medley of flavors come together in this plate of yellow noodles, eggs and vegetables stir-fried in our homemade sweet and spicy sauce.

The quintessential dish Penand is famous for. Flat rice noodles stir-fried in a wok over high heat with juicy shrimp, fresh calamari, egg, chives, savory Chinese sausage and bean sprouts, infusing everything with a umami and smoky fragrance.

Our very own signature fried rice, tossed with your choice of protein with a mix of fresh vegetables and aromatics to satisfy your everyday cravings. Gluten Free.

A popular dish that is bursting with flavors of curry and spices, with hints of fresh pineapple and crunchy cashews in each bites. Gluten Free.

A refreshing new twist on fried rice that is infused with the nutty fragrance of toasted coconut. Gluten Free.

Gluten Free.

Gluten Free.

Gluten Free.